What is Meant by Frozen Food? | Frozen Food Manufacturing Process

The first commercial freezing operation in the world was founded in 1861 at Darling Harbour in Sydney, Australia.. Food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. This freezing work became the New South Wales Fresh Food and Ice Company and trialed shipments of frozen meat to London by 1868.

Food preserves it from the time it is prepared to the time it is eaten. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. Long-term preservation of food may call for food storage at even lower temperatures.

Who created the first frozen food?  

From packages of waffles to bags of peas, the myriad items found in the frozen-food section of grocery stores today owe their existence, in part, to Clarence Birdseye, who in the 1920s developed a quick-freezing process that launched the modern frozen-food industry.

 

What is the importance of frozen food?

Generally, frozen foods retain their vitamins and minerals and there is no change to the carbohydrate, protein, or fat content. In some cases, frozen foods have more vitamins and minerals compared to fresh because fresh foods lose vitamins and minerals over time while freezing preserves nutrients.

BENEFIT #1:

FROZEN FOOD LEAVES MOST PRESERVATIVES AT THE DOOR.

BENEFIT #2:

FROZEN FOOD IS GOOD FOR YOU.

BENEFIT #3:

FROZEN FOOD MEANS WANT NOT, WASTE NOT.

BENEFIT #4:

FOOD SEALS INCONVENIENCE AND COST SAVINGS.

BENEFIT #5:

FROZEN FOOD IS SAFE FOOD

What is the frozen food process?

By and large, the freezing process involves three stages; pre-treatment, freezing, and frozen storage. Depending on the foods being frozen, the pre-treatment may involve processes such as blanching, heat treatments, dipping treatments, and cryoprotection, among others.

What frozen food is healthy?

10 Healthy and Affordable Frozen Foods

• Fruits and vegetables
• Edamame
• Turkey meatballs
• Chicken or fish patties
• Cauliflower rice
• Brown rice
• Veggie pizza crust

How long frozen food lasts?

Generally speaking, most food should last 3-6 months without succumbing to freezer burn. But wrapping foods properly with freezer wrap (not plastic wrap, which lets a lot of air in), or using air-tight, freezer-safe containers can increase their “shelf” life.

How do you store frozen goods?

Leave as little air as possible in the freezer containers by removing as much air as possible from freezer bags before sealing them and by using freezer-safe containers that closely fit the amount of food being frozen. Wrap meats and baked goods tightly with foil before you place them in freezer bags.